Ji Dan (Chicken Egg)

April 22, 2006

in China, Daily Life, Shijiazhuang

Today – shopping in the city. I need two things – bread and eggs.

I find the bread I want easily. It has taken some time to try and test the different brands until I find one that I will repeatedly buy. (The one that most closely resembles wheat bread.) Loaded up on bread, I head over to the egg area. (Passing through the meat area on my way – don’t go there if you have a weak stomach or are a vegan.)

When it comes to buying eggs you have to be careful because there are so many different types of eggs on sale here – duck, chicken, furry, brown, white, black. I don’t even want to know what kind of animal lays a black egg. I search, but I do not find a package that has a picture of a chicken on it.

About to give up, I spot a crowd of older women clucking and sqwaking, like a bunch of hens. I move in closer to have a look. (Very typical Chinese behavior of me. The people here are very curious and if they see someone looking intently at something they will all run over to have a look.) It turns out that chicken eggs are on promotion. All the women are eagerly thrusting plastic bags towards the sales girls trying to get them filled up with eggs. I jump in among them and thrust my bag out, too. There are no queues in China!

Grand total for 20 eggs – 63 cents. Buying eggs among a gaggle of women in China – priceless.

Related Posts:

  1. Post-Vacation Blahs Today 10 instructors moved into brand new rooms at the...
  2. Creative Cooking – Eggs A La Kettle Some of you asked me what I do with the...
  3. Dinner at the Mongols Last night a group of us decided to eat at...
  4. Tales of Entrails and Other Food Wonders Welcome to World Blog Surf Day, featuring food! As an...
  5. Sunday Morning Observations I’m sitting here on a lovely Sunday morning – minimum...

Leave a Comment

CommentLuv badge

Previous post:

Next post: