Baked sweet potato vendor
Linyi, China
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I'm an American expat living on the fringe of Chinese society. Thanks to a lifetime spent moving around, I often feel like an outsider. This blog explores life in Beijing, China, the occasional aviation topic, expat issues, random travel experiences and interesting things I see, read and hear. If you want to know more about my latest hobby, visit Sewing on the Fringe, where I blog about learning to sew in Beijing. And for daily documentation of Beijing's ever changing air quality, visit My Beijing Window.
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{ 13 comments… read them below or add one }
Neat. I’ve never had a baked sweet potato but I’d try one of these. They are supposed to be very good for you. Happy WW!
I love baked sweet potatoes! Mmmmmmm!
My Wordless Wednesday post is up too!
Nice photo…making me hungry. Baked sweet potato is yummy!
Happy WW!
Beautiful picture. Reminds me of the street vendors I encountered when I was in Shanghai a few months back.
Hope you have a wonderful WW. I’ve posted my contribution here and hope you drop by for a look around:
http://writteninc.blogspot.com/2007/12/wordless-wednesday-push-envelope.html
All the best…
Carmi
YUM!
I lovee baked sweet potatoes!
ohhh yummy! i missed eating one of those..
Mine is up too
Wow so interesting! Thanks for sharing.
What a wonderful slice of culture! Happy WW!
Yummy!
In my country, they sell it near Bandung West Java…it is very sweet…it tastes just like honey
We need one of these guys stateside.
Happy WW!
What a great shot and a tasty idea! Hello from a fellow expat. All the best.
I use to buy these from guys using a 55 gallon oil drum for roasting. The smell was heavenly.
You can do this at home in your oven. It’s easy. It just takes time. The real trick is to leave your sweet potatoes out to dry for a month. Don’t put it in your fridge. And bake it at 300F till done. Remember to put a pan underneath to catch the dripping – it is pure sugar.
Oh, the small yellow ones are better than the big red ones. Dryer and sweeter.
Wow! Thanks everyone for commenting! Visiting blogspot blogs is sometimes difficult here in China. I’ve tried to leave comments on some of your blogs, others I have not been able to!
Miscel – thanks for the tip, if I had an oven, I’d try it!
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