Xinjiang Restaurant BBQ Pit
Last Thursday night, the eve before the May 1st holiday, the DH and I ventured over to Linyi’s Xinjiang restaurant for some lamb kebabs. The weather was warm so we were hoping they would have tables set up on the sidewalk, and they did. We had our usual kebabs and naan and enjoyed the shiny new teapots the restaurant had just purchased.
Shiny New Teapots & Sidewalk Dining
Suddenly we became aware of some commotion behind us, and that is when we realized the Uygur restaurateurs were in the act of butchering a lamb. On the sidewalk. That’s what I call fresh. The DH was able to catch all of it on video, but I’ll just post a photo.
Kebabs in Their Natural State
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