小龙虾 Xiao Long Xia / crayfish / crawfish / crawdads / mudbugs No matter what you call them, these little prehistoric crustaceans have made their annual appearance at the sidewalk restaurants of China and the DH and I could not be happier. Not everyone loves crawfish – they’re messy, hard to peel and the payoff [...]
WanderFood Wednesday #1 Today, instead of my usual Wordless Wednesday posting, (which usually ends up being quite wordy), I’m joining in on WanderFood Wednesday. Find out more about WanderFood Wednesdays here. For my first WanderFood post, I’d like to talk write about one of my favorite cold-weather snacks available here in China: Chatang. I refer [...]